1 whole fish. Approx. 4-5 pounds. Gutted.
- or -
2 skin on fillets. Approx. 3 pounds.
The Icelandic arctic char is closely related to the trout and salmon species. It has a pink to white flesh, with a finer flake than salmon and trout. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon.
Excellent in numerous preparations including sautéed, grilled or baked.
For more information on arctic char, read our species spotlight. You can also read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial.
- Harvest Region: Iceland
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