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A FEW SPOTS LEFT FOR THE 24TH DELIVERY! Free shipping for caviar orders over $150 and seafood orders over $300.
A FEW SPOTS LEFT FOR THE 24TH DELIVERY! Free shipping for caviar orders over $150 and seafood orders over $300.

Scottish Sea Trout

Original price Starting at $68.00 Original price $68.00
Original price
Starting at $68.00
Starting at $68.00
Current price $68.00

Approx. 2.5 pound fillet. Skin on.

Our farmed Scottish Sea Trout comes from Loch Etive, Scotland which is steeped in history and known as an environmental oasis. Loch Etive provides the perfect environment for our Scottish Sea Trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as close to wild conditions as possible. Loch Etive trout are ethically-raised to RSPCA Welfare Standard. They are also raised antibiotic free, with no growth promoters, no hormones, and with a GMO-free feed.

Scottish Sea Trout are considered a bit more flavorful than the lighter freshwater rainbow trout. The fish can be served broiled, poached, baked, sautéed, even smoked - our sea trout has a clean, bright taste often compared to char or salmon. It is also ideal for crudo, tartare, and sushi.

Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial.

  • Harvest Region: Scotland
Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

Please see our Shipping FAQ for more info here.

How it ships

Fresh, never frozen; filleted to order.

Freshness

Arrives fresh twice a week to our Portland, Maine facility. Fresh for 5-7 days from receipt.

Sourcing

Farmed; Loch Etive Scotland

Highlights

Sustainable
Sushi grade

From our chef clientele