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Crab Cakes

June 15, 2023 By: Browne Trading Company
Crab Cakes

Time: 30 minutes

Jonah crabs are the larger cousin of our Maine peekytoe crabs, and their sweet leg meat works perfectly in crab cakes.

INGREDIENTS

Yield: 4 servings

  • 1 pound Crabmeat
  • ½ cup mayonnaise
  • 1 beaten egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worchestershire sauce
  • ½ cup Panko breadcrumbs
  • ¼ cup canola oil
  • Chopped parsley
  • Fresh lemon
  • Crème fraiche

PREPARATION

Step 1

Mix mayonnaise, egg, mustard, Worcestershire sauce, and parsley to taste in a small bowl.

Step 2

In a separate bowl, toss the crabmeat with the breadcrumbs. Gradually add the mayonnaise mixture to the crabmeat, but refrain from over mixing. Cover and refrigerate for 1 hour.

Step 3

Heat skillet to a medium-high heat with oil to cover the bottom. Form the crab mixture into 8 patties and sear on each side until golden brown.

Step 4

Serve Jonah Crab Cakes with lemon, crème fraiche, and summer produce.

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