Smoked Sea Trout Roe
New! We've fired up our boutique smoker to craft this Smoked Sea Trout Roe. This is the same Sea Trout Roe that Browne Trading customers have enjoyed for years, now cold smoked over ice for 15 minutes. The applewood chips impart a cured, lightly sweet flavor that is not too salty, and the pearls retain their extra-firm texture, which provides a juicy, satisfying "pop" when eaten. The pearls are a lively, translucent orange, through which a distinct eye, or yolk, can be seen. They lend exquisite color to any dish. We recommend enjoying Smoked Sea Trout Roe in chirashi with Maine uni and furikake.
Smoked Sea Trout Roe Quick Facts
- Species: Oncorhynchus mykiss (Rainbow Trout)
- Color: translucent Orange
- Taste: milder than salmon roe, light sweetness
- Size of pearls: large
- Texture: firm
- Country of origin: Denmark
Caviar Grading Process
All the caviar offered by Browne Trading is graded by our Caviar Master, Richard Hall. Grading refers to the evaluation of the caviar’s tone (color), texture (firmness), and taste.
New to Caviar?
Be sure to check out our guide for care and service. Note that caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.
Our Caviar Serving Assortment includes everything you need to serve and enjoy our caviar (blinis, creme fraiche, and mother of pearl spoons).
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery. Please see our Shipping FAQ for more info here