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Curious about our gourmet food selection but not sure what to start with? Our founder, Rod Browne Mitchell, has been a nationally recognized seafood epicure since he began sourcing for renowned chefs in the early 1980s.  But beyond seafood and caviar,...

Rod Browne Mitchell has been a trusted guide to quality seafood since he began sourcing for renowned chefs in the early 1980s. As true today as it was then, Browne Trading Company takes pride in providing seafood and caviar of...

If you have been asking "where is peekytoe crab?" you are not alone. Browne Trading's founder, Rod Mitchell, famously coined the term for this crab back in the 90s and we can never have enough in house. So the question...

Regaled throughout the world as the ultimate sushi fish, bluefin is among the most sought after fish in the sea. Largest of the tuna family, bluefin tuna remains famous for their highly migratory patterns and voracious appetite. Bluefin tuna migrate...

Did you know that in addition to offering wholesale and online seafood, we have a specialty food market open to the public? Though Rod Browne Mitchell prides himself as the finest seafood vendor, he has an appreciation of fine cheese,...

Many online customers will ask us where to eat Browne Trading Company seafood and caviar? We love this question because we love our restaurant clients. What they make with our fresh seafood, caviar, and smoked salmon defines fine dining. Restaurants...

Do you wonder what makes Chilean Sea Bass so special? We source our Chilean Sea Bass, commonly referred to as Patagonian Toothfish and Alaskan Butterfish, from Glacier-51 Toothfish. This fishery receives their name from the Fiftyone Glacier, 2,553 miles south...

Looking for caviar storage information? Click here.  Browne Trading goes to great lengths to provide the best quality seafood, making it important to maintain the quality once delivered.  Immediately removing the entrails of whole fish help retain its freshness. With...