Only here for the sale:
Specialty July 4th Favorites
For the Patriotic
Support USA businesses when you shop domestic caviars.
Domestic Caviars
Idaho Springs Royal White Sturgeon Caviar
We are ecstatic to offer Idaho Springs Royal White Sturgeon Caviar as our new co-branded caviar, farmed from a domestic aquaculture in the crisp, p...
View full detailsSalmon Roe
Our wild Alaskan Salmon Roe (also known as Red Caviar) has notably large orange pearls that are pleasantly firm on the palate. The classic taste of...
View full detailsSnake River Royal White Sturgeon Caviar
"We recommend Browne Trading Company's Snake River Royal White Sturgeon Caviar. The caviar comes from white sturgeon which are raised in southern ...
View full detailsClassic White Sturgeon Caviar
Our Classic White Sturgeon Caviar splendidly shines amongst domestic caviars. The white sturgeon, a species native to the United States, produces s...
View full detailsAmerican Hackleback Caviar
Native to the river basins of Mississippi and Missouri, American Hackleback Caviar has become a popular alternative to the more traditional sturgeo...
View full detailsFor the BBQ
Hot weather takes us outdoors for cooking. Try these delicious and healthy seafood favorites for the grill.
Ora King Salmon
*As of May 30th, the Ora King farm has reduced harvest volumes for the next few months. We will still bring in Ora King Salmon when we can, but it ...
View full detailsMaine Diver Scallops
Approx. 1 pound, 10-20 scallops per pound. Frozen. REAL diver scallops from our SCUBA diver in Winter Harbor, Maine Hand selected, hand shucked, a...
View full detailsSwordfish Loin
Approx. 2 pound loin. Skin on. Caught with deep-water set lines that limit bycatch Immediately iced after landing for stunning quality Swordfish ...
View full detailsDomestic Sea Scallops
Approx. 1 pound, 10-12 scallops per pound. Large size for scallop lovers Free from chemical wet packing Supports local Maine fishermen Wild caugh...
View full detailsMaine Bluefin Tuna Loin
Approx. 2 pound loin. Fresh. Regulated by ICCAT and NMFS Each purchase supports local fishermen and the Maine economy #1 sushi-grade and never fr...
View full detailsMaine Lobster Tails
Approx. 2 pounds. 6-8 tails, 4-5 ounces per tail. or 4-5 tails, 7-8 ounces per tail. Raw. Frozen. Each purchase supports local lobstermen and the ...
View full detailsNorth Atlantic Salmon
1 skin-on fillet - 3-4 pounds 2 skin-off portions - 1 pound total Premium fresh, never frozen sushi grade fish Sustainably farmed Browne best sell...
View full detailsCarabineros Prawns
"I have never found a more spectacular way to impress dinner guests. Or an easier one." - Town & Country Magazine Approx. one kilo box. Froze...
View full detailsBlack Sea Bass
4 skin-on fillets - 1.5-2 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fresh, never frozen fish ...
View full detailsMaine Oysters
25 oysters. Live. Each purchase supports Maine oyster farmers Shipped LIVE for maximum freshness Effective filter feeders that improve their own w...
View full detailsFor the Traveler
Don't show up empty handed to summer cookouts. Shop our best gifts below.
Browne Trading Company Digital Gift Card
Know someone who loves seafood and caviar but not sure what to get them? Send them an electronic Browne Trading Gift Card! Our gift cards are deliv...
View full detailsScotch Smoked Salmon - 8 ounce
8 ounces Our Scotch Smoked Salmon - 8 ounce pack is the perfect portion to share for two. Browne Trading utilizes fresh, farmed Atlantic salmon, su...
View full detailsBuild Your Own Caviar Duo
Want to taste 2 complimentary caviars? How about caviar from different countries? Now you can! Build Your Own Caviar Duo to get exactly the caviars...
View full detailsSmoked Salmon Side with Wood Gift Box
The perfect gift for any smoked salmon lover. Shower your loved ones with a side of premium smoked salmon, packed in a Maine made wooden gift box. ...
View full detailsScallops on the Half Shell
Approx. 13 ounces. Frozen. 10-12 scallops per bag. Great combination of product and presentation! Try broiling or grilling in the shell These sca...
View full detailsFor the Picnicker
Keep the outdoor blanket in the car and these snacks in-hand for impromptu moments in nature.

Tinned fish is this summer's trend. The freshly prepared fish in herbaceous oils and sauces creates a built-in meal. Top on greens for the fastest salad ever or pair with a baguette for a heavenly meal on the go!
Tinned Fish
Espinaler Mussels in Pickled Sauce
115 grams Firm, rich, sweet, and sour, this offering from Espinaler is a convenient way to experience the magic of Galician mussels in world-famous...
View full detailsEspinaler Baby Sardines in Spicy Sauce
125 grams These sardines are harvested during the fabled month of September, which is known for yielding peak quality sardines. Espinaler cleans th...
View full detailsConservas de Cambados White Tuna in Olive Oil
111 grams Harvested by pole & line in Puerto de Burela off the north coast of Galicia, this is a product touched with care through every step o...
View full detailsConservas de Cambados White Tuna Belly Fillets in Olive Oil
111 grams Harvested by pole & line in Puerto de Burela off the north coast of Galicia, this is a product touched with care through every step o...
View full detailsConservas de Cambados Percebes in Brine
111 grams If you cannot get to Spain, Conservas de Cambados offer a quintessential Galician experience in this tin: Percebes in their brine. Perceb...
View full detailsRecipes
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Our good friends at Dockwa and the Galley Club created this amazing summer recipe. We love how it highlights a few seasonal, high quality ingredients that come together for an elevated and shareable experience.
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The fleeting season of soft shell crabs make them oh-so special. Their edible shell places them in an ideal state for whole preparation with a simple fry, dipping sauce, and spritz of lemon to finish.
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Beurre blanc is a classic French butter sauce made by reducing white wine and shallots, then whisking in cold butter for a silky, tangy finish. It's an elegant, versatile sauce that’s especially delicious spooned over roasted fish, shellfish ravioli, or...