Approx. 2 pound loin. Skin on.
Swordfish is among the most difficult wild fish in the sea to catch, and one of the tastiest.
Never frozen, we only purchase fresh whole sword ranging from 100 to 400 pounds and butcher them in-house, ensuring you receive the freshest loin available. Our loin cuts are firm, moist & flavorful. Swordfish loin is unforgettable when grilled (but be sure to cook it quickly to retain moisture), however baking or broiling are also traditional methods of preparation.
- Harvest Region: Canada/Domestic
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.