Buttered Caviar Toast
Time: 15 minutes
This recipe is not for the faint of the heart. If you want to go over the top and WOW your guests, look to our buttered caviar toast.
INGREDIENTS
Yield: 10 servings
- 1 baguette
- 2 sticks high-quality butter
- 125 grams Imperial Amur Caviar
PREPARATION
Step 1
Preheat a flattop until medium-hot.
Step 2
Slice the baguette in half lengthwise, as you would for a sandwich.
Step 3
Place 3 tablespoons of butter onto the flattop to melt.
Step 4
Once melted, place the bread cut-side down on the buttered flattop. Toast until golden brown, adding more butter as needed.
Step 5
Once toasted, remove from heat.
Step 6
Slice the remaining butter into large pieces.
Step 7
Place butter on the toast until fully covered.
Step 8
Gently place the caviar on the buttered surface, being careful not to crush the pearls.
Step 9
Using a bread knife, cut into desired-size bites.
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