Buttered Caviar Toast

PREPARATION

Step 1

Preheat a flattop until medium-hot.

Step 2

Slice the baguette in half lengthwise, as you would for a sandwich.

Step 3

Place 3 tablespoons of butter onto the flattop to melt.

Step 4

Once melted, place the bread cut-side down on the buttered flattop. Toast until golden brown, adding more butter as needed.

Step 5

Once toasted, remove from heat.

Step 6

Slice the remaining butter into large pieces.

Step 7

Place butter on the toast until fully covered.

Step 8

Gently place the caviar on the buttered surface, being careful not to crush the pearls.

Step 9

Using a bread knife, cut into desired-size bites.