Conservas de Cambados Percebes in Brine

• Size: 110 g tin
• Sourcing: Wild-harvested percebes from rugged Atlantic coasts
• Flavor: Intensely briny, sweet, and ocean-forward with a firm, tender bite
• Origin: Product of Spain, traditional conservas craftsmanship
• Special: Rare, hand-harvested delicacy prized in Spanish cuisine
• Use: Tapas, seafood platters, or simply with lemon

Conservas de Cambados Percebes in Brine offer a true taste of the Atlantic. Harvested by hand from wave-battered coastal rocks, these prized gooseneck barnacles are known for their bold, pure ocean flavor and unique texture.

Lightly preserved in brine to maintain their natural character, they deliver a clean, intensely briny profile balanced by subtle sweetness.

Serve simply to highlight their rarity—enjoy straight from the tin, with a squeeze of lemon, or as a standout addition to a refined seafood spread.

Percebes are a species of barnacles that grow in cold water along tidal rocks. Harvesting them is a difficult and dangerous feat: while some barnacles can be stripped from the rocks by hand during low tide, others require a diver armed with a pry bar. Depending on availability, we also offer live Percebes sourced from the Iberian Peninsula.

Conservas de Cambados Percebes are hand harvested and packed whole in brine. You can expect a flavor and texture reminiscent of razor clams. They are not shucked prior to packing, so have a seafood fork on hand to extract the meat, and a glass of wine to go with it.