Atlantic Bluefin Tuna Loin
Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly iconic. Atlantic bluefin tuna loin has a deep, cherry red meat and the firmness of raw steak. In the summer, we only purchase fish that are responsibly caught by line and harpoon in our local Maine and Nova Scotia waters, harvested under strict quota regulations when the fish migrate north. Every bluefin we purchase is graded on-site to confirm its quality rating using a sashibo (a Japanese-made sharp metal probe that removes a thin core from the fish) to evaluate the flesh for color, visible fat content, and texture.
Atlantic Bluefin tuna loin is the perfect choice for sashimi at home or seared on on the grill. Check out our Tuna Crostini recipe for inspiration.
- Current Harvest Region: North Atlantic
- Maine Seasonality: June-October, subject to catch limits
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.