Black Sea Bass
4 skin-on fillets - 2-2.5 pounds total
2 whole fish - 5 pounds. Scaled & gutted
2 skin-on portions - 12 ounces total
Fished along the Eastern seaboard from Rhode Island to Virginia, the wild black sea bass is one of the most versatile fish, and is simply one of the best fish to grill or bake whole.
Back sea bass has white flesh that is sweet and mild when cooked. Many prefer to leave the skin on because it crisps up nicely in the pan. We also recommend broiled, poached, and steamed. Check out our Steamed Whole Bass recipe for additional inspiration.
Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial.
- Harvest Region: Mid-Atlantic
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
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