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Caviar only orders ship free at $150. Seafood orders ship free at $300.
Caviar only orders ship free at $150. Seafood orders ship free at $300.
Galilee Caviar Farm

Galilee Caviar Farm

When it comes to caviar, Browne is the only company that includes the country of origin, accurate specie name, and caviar farm on the label. Including the caviar farm brand with our own ensures traceability and the highest quality since the farm's reputation is at stake, too.

Galilee Farm, Israel

Galilee & Browne Trading Partnership

Galilee’s innovative farm was founded in 1992 when a team of aquaculture professionals imported genuine Russian sturgeon directly from the Caspian Sea. The descendants of those sturgeon are raised in conditions that closely match their natural habitat.

Galilee’s operation is located in close proximity to the main source of the Jordan River, which flows with crystal clear snow waters from the peaks of Mount Hermon. Galilee’s aquafarm is one of the world’s most technologically advanced and environmentally-focused facilities of its kind. More than 500,000 Caspian sturgeons are raised here in natural, untouched and oxygen-rich water.

Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer. Their name included on our label emphasizes the confidence in the grade.

Galilee Sturgeon

Caviar Graded and Packed at Browne Trading

All the caviar offered by Browne Trading is graded by our Caviar Master, Richard Hall. Grading refers to the evaluation of the caviar’s tone (color), texture (firmness), and taste. 

New to caviar?

Be sure to check out our guide for care and service. Note that caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.

Our Caviar Serving Assortment includes everything you need to serve and enjoy our caviar (bliniscreme fraiche, and mother of pearl spoons).

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