Imperial Caviar Farm

When it comes to caviar, Browne is the only company that includes the country of origin, accurate specie name, and caviar farm on the label. Including the caviar farm brand with our own ensures traceability and the highest quality since the farm's reputation is at stake, too.

Imperial Caviar Farm

Imperial & Browne Trading Partnership

Ali Reza Korouji of Imperial Caviar has been a friend of Browne Trading and a trusted source in the caviar world for decades, initially sourcing wild beluga, osetra, and sevruga caviars from Iran.

Imperial has become a leading caviar producer in their own right, selecting precise sturgeon from the Kaluga Queen stock in the 10,000 Great Lake region of China. Sturgeon are raised in deep-water pens where they thrive in conditions similar to their natural wild habitat. The caviar is then transported to Germany, where Reza’s team of caviar professionals produce some of the most visually-striking caviar on the market.

Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer. Their name included on our label emphasizes the confidence in the grade.

Caviar Grading Process

All the caviar offered by Browne Trading is graded by our Caviar Master, Richard Hall. Grading refers to the evaluation of the caviar’s tone (color), texture (firmness), and taste. 

New to caviar?

Be sure to check out our guide for care and service. Note that caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.

Our Caviar Serving Assortment includes everything you need to serve and enjoy our caviar (blinis, creme fraiche, and mother of pearl spoons).

Imperial Caviar Farm