Giaveri Caviar Farm

Giaveri & Browne Trading Partnership

Giaveri is a small, family-run aquaculture farm that initially raised, eel, carp, and sturgeon for sport-fishing, and later developed a state-of-the-art caviar production facility in Treviso, Italy. Set-apart not only by consistent quality and flavor but also by its attention-to-detail (which extends to the sourcing mineral water from artesian wells), Giaveri produces some of the highest-quality caviar on the market. 

Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer. Their name included on our label emphasizes the confidence in the grade.

Caviar Grading Process

All the caviar offered by Browne Trading is graded by our Caviar Master, Richard Hall. Grading refers to the evaluation of the caviar’s tone (color), texture (firmness), and taste. 

New to caviar?

Be sure to check out our guide for care and service. Note that caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.

Our Caviar Serving Assortment includes everything you need to serve and enjoy our caviar (blinis, creme fraiche, and mother of pearl spoons).