Paddlefish Caviar (Spoonbill)
Ships free at $200*
Caviar-only orders ship free at $200. Seafood and combined caviar-seafood orders ship free at $300.
- Taste: smooth, rich, wild
- Color: steel to charcoal
- Pearl Size: small to medium (1.6-2mm)
- Texture: delicate
- Country of Origin: Tennessee, United States
- Species: Spoonbill/Paddlefish (Polydon spathula)
Paddlefish Caviar has earned its place in fine dining, becoming a favorite among chefs and appearing on menus at some of the nation's top restaurants. Often referred to as the “American sturgeon” or “spoonbill,” paddlefish are wild-harvested from tributaries of the Mississippi and Tennessee Rivers.
Prized for its refined flavor and exceptional value, this American caviar shares many desirable characteristics with traditional Caspian caviars. Its consistently sized, slate-gray pearls bear a striking resemblance to Sevruga, while its rich, smooth, and creamy flavor offers delicate nutty notes reminiscent of Osetra.
With its elegant appearance, approachable price point, and beautifully balanced flavor, Paddlefish Caviar is an outstanding choice for those seeking a classic caviar experience at a remarkable value.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery. Please see our Shipping FAQ for more info here
How to Store Caviar
Sturgeon caviar remains fresh in your refrigerator, unopened, for 4-6 weeks.
Tobikkos, salmon roe, and sea trout roe should be stored frozen.
Crucially, once opened, we recommend consuming within three days.