Paddlefish caviar has gained popularity with fine dining gourmands and has found its way into some of the nation's top restaurants. Often referred to as the “American sturgeon” or “spoonbill”, paddlefish are harvested in the wild from tributaries around the Mississippi and Tennessee Rivers.

Prized for its elegant flavor at a manageable price, this American caviar exhibits many of the characteristics of its Caspian cousins: consistent sizing of the eggs, a gray sheen, and a rich, smooth, creamy flavor. At first glance, it bears a striking resemblance to sevruga for its size and color. Moreover, our paddlefish has a nutty flavor that is reminiscent of osetra sturgeon.

Paddlefish Caviar Tasting Notes

• Species: (Polydon Spathula) Spoonbill/Paddlefish
• Color: silvery gray
• Taste: smooth, creamy
• Size of pearls: small to medium
• Texture: delicate
• Country of origin: United States

Important 12 Gram Information

We are currently rolling out a 12 gram option for some of our caviars. The 12 gram size is perfect for sampling. Due to caviar pearl's delicate texture, these small sample sized tins might reflect a softer pearl than in our larger sizes.
Additionally, the small tin requires a thinner tool than your typical caviar key. We recommend a coin or butter knife. For those looking for an easier experience, we recommend 30 grams (1 ounce) or larger.