Lubina, also known as European Seabass, is a highly sought-after fish that features prominently in Mediterranean cuisine and remains a staple on menus across the world. Known by various names, such as Lubina in Spanish, Loup de Mer in French (meaning "wolf of the sea"), and Robalo in Portuguese, this fish is celebrated for its firm, flaky flesh and mild, subtly sweet flavor. Whether grilled, baked, poached, or served whole, Lubina’s versatility in the kitchen makes it a favorite for both professional chefs and home cooks alike.
Our Lubina comes from Esteros Lubimar, an exceptional farm located on Spain’s southern coast. This farm is recognized for its sustainable and responsible farming practices, setting the standard for high-quality farmed fish. The farm operates within a pristine, near-natural ecosystem that revitalizes and conserves the Andalusian wetlands. Lubina raised here live in an environment that closely mimics their natural habitat, benefiting from a diet rich in natural shrimp, aquatic insects, and small fish, along with seasonal supplemental feeding. This diet results in a clean, near-wild flavor that distinguishes Esteros Lubimar Lubina from other farmed sea bass.
The fish are carefully raised in brood pens before being introduced into open water systems, where they mature in the farm’s marshland sanctuary. Harvested by hand using low-impact seine nets, each fish is immediately iced to preserve its peak freshness before being shipped. This commitment to quality ensures that the fish arrives at its destination with unmatched freshness and flavor.
Lubina is a versatile fish that can be prepared in numerous ways. Its firm flesh is ideal for whole fish preparations, such as grilling or baking with a salt crust, and its mild flavor pairs beautifully with citrus and fresh herbs. Fillets are easy to handle due to the absence of small bones, making them perfect for pan-searing or poaching. Whether served whole or off the bone, Lubina delivers a clean, delicate taste that is sure to impress.
At Browne Trading, we import Esteros Lubimar Lubina twice weekly, ensuring a steady supply of this exceptional fish. Available online in sets of two whole fish or four fillets, we also offer larger sizes for wholesale clients. The superior farming practices and the pristine environment in which these Lubina are raised set a new benchmark for farmed sea bass, making it a favorite among seafood lovers worldwide.
Harvest Region: Raised in free water at the Esteros Lubimar Estate – Seville, Spain
Seasonality: Year Round
Yield (Fillet Percentage): 45-50%
Flavor Profile: Sweet, mild, and buttery
Texture Profile: Finely textured and flakey, firm
Substitute:
