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"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...

Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...

Approx. 2 pound loin. Fresh. Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly iconic. Maine bluefin tuna loin h...

Approx. 1 pound, 10-12 scallops per pound. Wild caught domestic sea scallops are special for any menu, known for their sweetness and firm texture. ...

1 skin-on fillet - 3-4 pounds 2 skin-off portions - 1 pound total North Atlantic Salmon has distinct features such as silver-skin, black spots over...

Approx. 2 pounds. 6-8 tails, 4-5 ounces per tail. or 4-5 tails, 7-8 ounces per tail. Raw. Frozen. Maine lobster tails have succulent, rich meat tha...

Approx. 2 pounds, 16-20 shrimp per pound. Frozen. What makes Oishii shrimp different from the typical shrimp you find in the grocery store? Just a...

"I have never found a more spectacular way to impress dinner guests. Or an easier one."  - Town & Country Magazine Approx. one kilo box. Froze...

25 oysters. Live. When it comes to oysters, Maine has some of the finest in the world. The skill of our oyster farm partners, combined with the col...

2 whole fish - 2 pounds total. Scales-on & guttedor 4 skin-on fillets - 1 pound total. Fresh or Frozen With new farming techniques and technolo...

Approx. 2 pound skin-on fillet or 2 skin-on portions - 12 ounces total Browne Trading takes great pride in purchasing only the best North Atlantic ...

Approx. 2.5 pound fillet. Skin on. Our farmed Scottish Sea Trout comes from Loch Etive, Scotland which is steeped in history and known as an enviro...

2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red...

1 pound. 6-8 tentacles total. Frozen. Cooked.   Perfect for any home chef, these wild Spanish octopus tentacles will take any meal to the next leve...

Approx. 2 pound bag. 32-40 shrimp total. Frozen. If you are looking for an easy and fast dinner idea, look no further! These shrimp are peeled, dev...

2 skin on fillets. Approx. 2 pounds. or 1 whole fish. Approx. 5 pounds.  Sablefish, commonly referred to as “black cod”, “Alaska cod”, or even “but...

1 skin-on fillet - 3-4 pounds 2 skin-on portions - 1 pound total Not only is cod fillet versatile and delicious, it also has historical significanc...

Approx. 2 pounds. Frozen. 8-10 scallops per bag. These scallops are out of stock for the foreseeable future. For another scallop on the half shell,...

4 skin-on fillets - 1.5-2 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fished along the Eastern s...

Approx. 2 pound loin. Skin on. Swordfish is among the most difficult wild fish in the sea to catch, and one of the tastiest.Never frozen, we only p...

2-4 collars. Approx. 2.5 pounds total. Frozen.  Also known as yellowtail collar or hamachi kama, hamachi collar has gained popularity amongst chefs...

2 skin-on fillets - 1.5 pounds total or 1 whole fish - 4 pounds. Scaled & gutted Also known as almaco jack and previously known as Kona Kanpach...

2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds.or 1 whole dry-aged fish. Approx. 2 pounds. What makes our daura...

Approx. 2 pound bag. 8-12 per pound. Frozen. Whole baby octopus are hard to find in the USA, making these delicacies a must have. You can expect a ...