Maine Cod
1 skin-on fillet - 3-4 pounds
2 skin-on portions - 1 pound total
Not only is cod fillet versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh Atlantic cod stock, so much so that Massachusetts made cod its state fish. Browne receives wild cod from the local Portland Fish Auction or nearby in Gloucester, Massachusetts.
The white cod fillet that separates into large flakes and is excellent baked, broiled, fried, sautéed, or cooked in seafood chowders. Check out our Beer Battered recipe for cod inspiration.
Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial.
- Harvest Region: Gulf of Maine
Suggested serving sizes:
Whole fish: 1 lb. of raw fish per person when serving fish whole.
Filleted fish: 6-8oz of raw fish per person when serving filleted fish.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.
Preorder Information
At the core of our business is sustainability, which is why we maintain a carefully managed inventory of fresh seafood to minimize waste. Many of our selections arrive multiple times a week, if not daily, ensuring the freshest quality. Should you require a larger order, simply let us know, and we’d be happy to arrange extra seafood to meet your needs.