Wagyu Ribeye with King Crab & Snake River Caviar
Time: 120 minutes
Our most exquisite recipe yet. Pairing king crab with the gold standard of beef will transport you to a white tablecloth dining experience, made for royalty.
INGREDIENTS
Yield: 4 servings
- 1 ea. 16-20 oz Wagyu ribeye steak
- As needed kosher salt
- As needed freshly ground black pepper
- 4 lbs. King Crab Legs
- 2 ea. fresh leeks
- 8 C chicken stock
- 8 tbsp butter
- 4 oz veal jus
- 2 t sliced chives
- 4.4 ounces Snake River Royal White Sturgeon Caviar
PREPARATION
Step 1
Break each king crab leg into its natural sections. Taking the largest section of the legs, use a pair of scissors and cut each side of the shells to remove the meat. Remove any cartilage within.
Step 2
Cut the root and the green tops off the leeks. Rinse with cold water to remove any dirt or sand.
Step 3
Bring chicken stock to a boil. Season lightly with kosher salt.
Step 4
Poach leeks in stock until tender, about 5 minutes.
Step 5
Remove leeks onto a lint free towel-lined tray, and cool to room temperature. Then, place in the refrigerator until cool. Reserve chicken stock.
Step 6
Remove ribeye steak from the refrigerator and temper for 30 minutes.
Step 7
Season with kosher salt and roast in a sauté pan to desired doneness with butter. Rest on a rack-lined tray for 10 minutes.
Step 8
Warm veal jus reduction over medium heat to a simmer.
Step 9
Add ½ C of the reserved chicken stock to a saucepan, bring to a boil.
Step 10
Add 4 tbsp of cold butter, one cube at a time, whisking until fully emulsified.
Step 11
Add the 4 largest pieces of king crab legs and poach in the butter for 3 minutes at a gentle simmer, remove from heat.
Step 12
Cut leeks in half along the length of the leek. Season the cut face with kosher salt. Sear in a sauté pan until golden brown.
Step 13
Slice ribeye into 4 equal strips. Season lightly with sea salt and black pepper.
Step 14
Place one butter poached crab leg onto each face of a caramelized leek.
Step 15
Garnish with Snake River Royal White Sturgeon Caviar and chives.
Step 16
Glaze the beef with veal jus and enjoy.
Featured collection
Snake River Royal White Sturgeon Caviar
Original price
Starting at
$108.00
Original price
$3,210.00
Original price
Starting at
$108.00
Starting at
$108.00
Current price
$108.00
In stock
Snake River Royal White Sturgeon Caviar is from the Snake River Valley in southern Idaho. It is here that a trout and catfish farmer quietly began ...
View full details
Original price
Starting at
$108.00
Original price
$3,210.00
Original price
Starting at
$108.00
Starting at
$108.00
Current price
$108.00
Classic White Sturgeon Caviar
Original price
Starting at
$80.00
Original price
$2,373.00
Original price
Starting at
$80.00
Starting at
$80.00
Current price
$80.00
In stock
Our Classic White Sturgeon Caviar splendidly shines amongst domestic caviars. The white sturgeon, a species native to the United States, produces s...
View full details
Original price
Starting at
$80.00
Original price
$2,373.00
Original price
Starting at
$80.00
Starting at
$80.00
Current price
$80.00
Idaho Springs Royal White Sturgeon Caviar
Original price
Starting at
$122.00
Original price
$3,077.00
Original price
Starting at
$122.00
Starting at
$122.00
Current price
$122.00
In stock
We are ecstatic to offer Idaho Springs Royal White Sturgeon Caviar as our new co-branded caviar, farmed from a domestic aquaculture in the crisp, p...
View full details
Original price
Starting at
$122.00
Original price
$3,077.00
Original price
Starting at
$122.00
Starting at
$122.00
Current price
$122.00