Yellowfin Tuna Loin
Approx. 2 pound loin. Skin-on. Fresh.
Yellowfin tuna loin is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is why we prepare your order the day it ships out of our facility.
To grade yellowfin tuna, we use a sashibo, which is a Japanese metal probe that removes a thin core from the fish. When grading, we assess the color, fat content, and texture of the fish; if it doesn’t meet our high standards, we send it back.
Full of flavor, yellowfin tuna loin is perfect for sushi, carpaccio, or lightly seared on the grill or broiler. Check out our Tuna Crostini recipe for more inspiration.
For best practices on the storage and care of fresh seafood, click here.
- Harvest Region: Hawaii
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.