Porcini Mushrooms in Oil
Because of their complex flavor, short season, and inability to be cultivated, Porcini mushrooms are a coveted variety for chefs and home cooks alike. Porcini mushrooms are thick and meaty, with a sweet, earthy flavor. They are fantastic in sauces, soups, risotto, or meat. These mushrooms are stored in oil, making them ready to use. 7oz.
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