Pommery Fig Mustard
Pommery Fig Mustard exudes notes of stone fruit for a unique flavor blended into the mustard grains. Use with white fish, pork, or foie gras.
Sourced in the town of Meaux, this region has history of mustard seed growing since the days of Charlemagne. This particular producer began in the 19th Century when mill owner, J.B Pommery, acquired the Chanoines' exlusive mustard recipe. Three generations later and the family continues to craft the finest mustards.
"Their commitment to high quality does not stop at the manufacturing process. All of Pommery's products are packed in all-natural stoneware and sealed with non-compressed cork, which ensures that the contents remain fresh for a longer period of time." - The French Farm
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