The Moretti family has been growing corn and making polenta in Italy since 1922. This selection is a coarsely-ground Yellow Polenta from the Lombardia region, which has been freshly milled and vacuum packaged to ensure optimum freshness.
Polenta is an extremely versatile grain that can be paired simply with butter and cheese, or covered in your favorite meat or fish stews. It can also be used in place of cornmeal when baking.
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