Olivewood Balsamic Vinegar
Olivewood Balsamic Vinegar adds acidity and complexity to a gourmand's kitchen. The 8 years of aging in olivewood barrels makes this white balsamic truly special. The thick and rich essence means a little goes a long way. Drizzle conservatively on roasted fish, caprese, or desserts.
Harvest Region: Modena, Italy.
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