Leonardi Balsamic Glaze
Leonardi Balsamic Glaze is not your average balsamic glaze. Lambrusco and Trebbiano grapes reduce over 36 hours to produce a dark, rich, and high-sheen base that then blends with a 12-year aged balsamic vinegar. The blend of cooked grape must, sugar, and Balsamico di Modena I.G.P offers a mouthwatering agrodolce profile, and luxuriously viscous texture. The freshly pressed glaze decorates plates for heartier cuts like swordfish.
Harvest Region: Emilia-Romagna, Italy
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