Foie Gras Lobe
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best lobes of 100% corn-fed Moulard duck liver. Only fresh, uniform cream-colored pieces of liver without membranes, blood vessels and fat undergo further instant freezing in a vacuum environment. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.
You can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in Tournedos Rossini. This product has not been deveined.
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
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