Duck Mousse Liver Pate with Truffles
Our Duck Foie Gras Mousse with Truffles unites two stars of French cuisine - Foie Gras and Truffles - in this luxurious and extremely tasty appetizer. The Canadian brand Rougie, recognized worldwide as a producer of gourmet products, creates this mousse by processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, a drop of Port wine and fragrant Truffles. The result is a marriage of rich, earthy flavors that melt on your tongue.
One package contains 20 slices. Layer slices on toasted brioche and serve with a salad to enjoy its full flavor.
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