Swordfish Loin
Approx. 2 pound loin. Skin on.
Swordfish is among the most difficult wild fish in the sea to catch, and one of the tastiest.
Never frozen, we only purchase fresh whole sword ranging from 100 to 400 pounds and butcher them in-house, ensuring you receive the freshest loin available. Our loin cuts are firm, moist & flavorful. Swordfish loin is unforgettable when grilled (but be sure to cook it quickly to retain moisture), however baking or broiling are also traditional methods of preparation.
- Harvest Region: Canada/Domestic
Suggested serving sizes:
Whole fish: 1 lb. of raw fish per person when serving fish whole.
Filleted fish: 6-8oz of raw fish per person when serving filleted fish.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.
Preorder Information
At the core of our business is sustainability, which is why we maintain a carefully managed inventory of fresh seafood to minimize waste. Many of our selections arrive multiple times a week, if not daily, ensuring the freshest quality. Should you require a larger order, simply let us know, and we’d be happy to arrange extra seafood to meet your needs.