Red Snapper
2 skin-on fillets - 2-3 pounds total
1 whole fish - 4-5 pounds. Scaled and gutted
2 skin-on portions - 1 pound total
The huge popularity of the red snapper in American cuisine is easy to understand: red snapper look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat yet succulent, they have a delicate sweet flavor and skin that can be crispy when roasted.
We recommend pairing our red snapper as crudo with high quality olive oil. Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial.
- Harvest Region: USA
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
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