Skip to content
NYE IS ALMOST HERE! Free shipping for caviar orders over $150 and seafood orders over $300.
NYE IS ALMOST HERE! Free shipping for caviar orders over $150 and seafood orders over $300.

North Atlantic Salmon

Original price Starting at $0.00 Original price $34.50
Original price $0.00
Starting at $34.50
Current price $87.50

1 skin-on fillet - 3-4 pounds

2 skin-off portions - 1 pound total

North Atlantic Salmon has distinct features such as silver-skin, black spots over the body, head and above the lateral line, plus bright orange or pinkish fillets.

North Atlantic Salmon have a mild, delicate flavor, and the meat is moderately firm with a large flake. You can expect a smooth and buttery texture. Due to their natural oil content, these fish are ideal for grilling and broiling. Our North Atlantic salmon are farm-raised to the highest possible standards. Every stage of the salmon's life cycle is carefully monitored in order to ensure their pristine quality & taste.

We proudly source our North Atlantic salmon from two prestigious and ethical farms: Wester Ross and Loch Duart, both of northern Scotland.
Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial.

  • Harvest Region: Northern Scotland
Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

Please see our Shipping FAQ for more info here.

How it ships

Fresh, never frozen; filleted to order.

Freshness

Arrives fresh twice a week to our Portland, Maine facility. Fresh for 5-7 days from receipt.

Sourcing

Farmed; Scotland

Highlights

Sustainable
Sushi grade
Browne bestseller

From our chef clientele