Lemon & Dill Smoked Salmon

Approx. 2 pounds

Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we only use first-rate fresh, North Atlantic salmon, raised in Scotland. This artisanal smoked salmon differs from gravlax with its delightfully light cold smoking, similar to our highly sought after Scotch Smoked Salmon. Rather than harnessing whiskey flavor, we add fresh dill and lemon to our brine mixture of organic sugar and Mediterranean sea salt for a vibrant flavor.
The delicate cold smoking results in a clean taste, moist yet silky texture, and a hint of citrus herbs with a smoky finish.

Handcrafted On-Site

We make all of our Maple Hot Smoked Salmon in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon. We ship frozen to preserve the natural fresh flavor.

Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!