Meaux Moutarde Pommery
This Pommery Meaux Mustard receives high praise for its delicate grains and slightly nutty profile. The town of Meaux sits 41km from Paris and has history of mustard seed growing since Charlemagne. This particular producer began in the 19th century when mill owner, J.B Pommery, acquired the Chanoines' exclusive mustard recipe. Three generations later and the family continues to craft the finest mustards. Imported from France, this mustard tastes amazing in as a savory crust lathered onto roasts, enveloped in sauces, or whisked in vinaigrettes.
"Through the years, Pommery's Meaux Mustard has been prepared using the same recipe as in the past. Each ingredient is carefully selected for its unique characteristics, which gives their products a quality that none can replicate, and the processes have stayed true to the purest traditions of the time. The end result is a product that has a distinctive taste and flavor. It is this stringent adherence to quality that won the company the National World Wide Mustard Competition 2013." - The French Farm
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