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Ora King Salmon
"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...
View full detailsMaine Diver Scallops
Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...
View full detailsMaine Uni
110g Trays. 20-30 per tray. Fresh. Sourcing premium quality Maine Uni is not an easy task. Luckily for Browne Trading, we have a leading sea urchin...
View full detailsMaine Bluefin Tuna Loin
Approx. 2 pound loin. Fresh. Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly iconic. Maine bluefin tuna loin h...
View full detailsDomestic Sea Scallops
Approx. 1 pound, 10-12 scallops per pound. Wild caught domestic sea scallops are special for any menu, known for their sweetness and firm texture. ...
View full detailsNorth Atlantic Salmon
1 skin-on fillet - 3-4 pounds 2 skin-off portions - 1 pound total North Atlantic Salmon has distinct features such as silver-skin, black spots over...
View full detailsHokkaido Scallops
1 pound. U-15. Frozen. You asked and we listened! Back after a long time away, we have Hokkaido Scallops. Our Hokkaido Scallops hail from the renow...
View full detailsMaine Bluefin Toro
Approx. 2 pound toro. Fresh. For loin cut, please see here. The Maine Bluefin Toro makes up only 1/5 of the sellable bluefin. For this reason the ...
View full detailsNorth Atlantic Halibut
Approx. 2 pound skin-on fillet or 2 skin-on portions - 12 ounces total Browne Trading takes great pride in purchasing only the best North Atlantic ...
View full detailsFrozen Bluefin Tuna Block
Approx. 1 pound toro or loin. Frozen. Frozen bluefin tuna block, skinned and trimmed to perfection. These conveniently portioned 1lb blocks of blue...
View full detailsSpanish Sea Bass - Lubina
2 whole fish. Approx. 4 pounds. Scaled & gutted. or 4 skin on fillets. Approx. 2 pounds. What makes our Spanish Sea Bass so special is the beau...
View full detailsScottish Sea Trout
Approx. 2.5 pound fillet. Skin on. Our farmed Scottish Sea Trout comes from Loch Etive, Scotland which is steeped in history and known as an enviro...
View full detailsRed Snapper
2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red...
View full detailsBluefin Tuna for Poké
Approx. 1 pound pack. Frozen. A popular preparations of sushi-grade bluefin tuna is poké bowls. Vibrant and delicious, bluefin tuna poké is healthy...
View full detailsBlack Sea Bass
4 skin-on fillets - 1.5-2 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fished along the Eastern s...
View full detailsHawaiian Kanpachi
2 skin-on fillets - 1.5 pounds total or 1 whole fish - 4 pounds. Scaled & gutted Also known as almaco jack and previously known as Kona Kanpach...
View full detailsDaurade Sea Bream
2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds.or 1 whole dry-aged fish. Approx. 2 pounds. What makes our daura...
View full detailsHiramasa
2 fillets. Approx. 2.5 pounds total. Fresh. We are proud to offer pristine hiramasa, raised in a closed-containment Recirculating Aquaculture Syste...
View full detailsHamachi
4-6 pound fillet. Skin-on. Frozen. Our hamachi is farmed in a stress-free environment and dispatched using a technique called cho-rei-kun, resulti...
View full detailsYellowfin Tuna Loin
Approx. 2 pound loin. Skin-on. Fresh. Yellowfin tuna loin is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is w...
View full detailsDry-Aged Ora King Salmon
2 skin-on fillets - 6-8 pounds total 1 whole fish - 10-12 pounds. Scaled & gutted Ora King Salmon is sustainably farmed in New Zealand, ensurin...
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