Finnan Haddie
Order by 2pm EST for next day delivery*
*Available Monday-Thursday.
1-1.5 pounds
- Ideal for chowders like Cullen Skink
- Handcrafted in small batches
- Cold-smoked for high quality taste and texture
The freshest Gulf of Maine haddock is filleted skin-on and lightly brined in natural sea salts. The fillets are then smoked until they become a golden brown. Prepared to a timeless Scottish tradition, our Finnan Haddie is handcrafted by our smoke master.
Excellent in sauces, stews, chowders, and for traditional Cullen Skink.
Important: Must cook prior to consumption.
Handcrafted in Portland, Maine
We craft all of our smoked seafood in our boutique smokehouse in Portland, Maine. Each batch is carefully cured, brined, smoked, skinned, and packaged by hand by our smokemaster—ensuring exceptional quality and consistently outstanding flavor.
Shelf Life & Storage: To preserve peak freshness, we ship frozen. Sealed smoked fish will keep for several weeks in the refrigerator, and for several months when stored in the freezer.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm EST), your order will ship the next available shipping day. For example, orders placed after 2pm EST on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.