Smoked Diver Scallops

12 ounces. Frozen.

Our Smoked Divers Scallops are back! Thank you for your patience as we restocked.
To jog your memory, we had an electrical fire on April 16th, 2020. Mind you, this was a few short weeks after adjusting for covid demand. Because our smoke room received the most damage, our smoked products paused. In fact, it took over a year for our state-of-the-art smoker to be specially built in Europe, which had many stops due to local pandemic regulation shutdowns. Then, it took over a month to ship by boat.
After finally arriving to Portland in December 2021, we completed construction around the smoker, passed inspection, and finished test batches. After restocking our world famous Scotch and Traditional Smoked Salmon, our smoke master restarted the smoked scallop program. Almost two years later, Maine Smoked Scallops have arrived.
We smoke our Smoked Scallops in our own boutique smokehouse. We start with the finest, most tender local, diver scallops and brine them with a delicate mixture of lemon juice, salt, sugar, and tamari. Then we hot smoke with cherry wood to achieve a golden brown color and a mild, sweet taste.
Excellent stirred into stews and chowders.

Handcrafted On-Site

We make all of our Smoked Diver Scallops in our boutique smokehouse, located in Portland, ME. Our smoke master cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!