Filleting a Monkfish Tail
This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.
You can order our monkfish from our website today.
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Farmed Dover Sole
2 whole fish - 2 pounds total. Scales-on & guttedor 4 skin-on fillets - 1 pound total. Fresh or Frozen With new farming techniques and technolo...
View full detailsNorth Atlantic Halibut
Approx. 2 pound skin-on fillet 2 skin-on portions - 1 pound total Browne Trading takes great pride in purchasing only the best North Atlantic halib...
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2 whole fish. Approx. 4 pounds total. Gutted & scale on.or 4 fillets. Approx. 2 pounds total. The turbot is prized in Europe for its delicious...
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2 whole fish. 2 pounds total. Scales on & gutted.or 4 skin on fillets. Approx. 1 pound total. Wild caught in Portugal by day-boat fisherman; yo...
View full detailsDaurade Sea Bream
2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds. What makes our daurade spectacular is the farming environment f...
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