
Filleting a Monkfish Tail
This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.
You can order our monkfish from our website today.
Featured collection
North Atlantic Halibut
Approx. 2 pound skin-on fillet or 2 skinless portions - 1 pound total Sustainably caught according to local regulations and quotas Landed whole fo...
View full detailsFarmed Dover Sole
2 whole fish - 2 pounds total. Scales-on & guttedor 4 skin-on fillets - 1 pound total. Fresh or Frozen Iconic for French cuisine Expertly rais...
View full detailsEuropean Turbot
2 whole fish. Approx. 4 pounds total. Gutted & scale on.or 4 fillets. Approx. 2 pounds total. Expertly raised by Prodemar sea farm in Spain S...
View full detailsWild Dover Sole
2 whole fish. 2 pounds total. Scales on & gutted.or 4 skin on fillets. Approx. 1 pound total. Coveted, wild flat fish from Portuguese fish auc...
View full detailsDaurade Sea Bream
2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds.or 1 whole dry-aged fish. Approx. 2 pounds. Sustainably raised ...
View full details