2 whole fish. 2 pounds total. Scales on & gutted.
or 4 skin on fillets. Approx. 1 pound total.

Wild caught in Portugal by day-boat fisherman; you will not find fresher wild dover sole in the US. Day boats spend only one day at sea before returning with their catch. Handling the fish with care, our partners in Portugal ship the sole to us ocean-fresh. The premium quality of our sole has helped make them a best-seller here at Browne, both to professional chefs and home cooks alike.

Wild Dover sole has tender, moist flesh that shines in the kitchen. We recommend preparing it by steaming, poaching with wine, a la meuniere, or grilling with lemon wedges.

Because of the thin, delicate fillets, dover sole is best suited to the above methods rather than dry heat like baking or boiling; this will help avoid overcooking. A classic way to serve sole is whole and filleted at the table.
Check out our how-to guide for best preparing whole dover sole.
Read our Browne Blog for best caring and storage practices.

• Catch Region: Portugal

If out of stock, check back on Tuesdays at 2pm ET for future ordering.