Simple Oyster Stew
“I like this little stew because it’s quick and easy to prepare. It’s elegant and understated. It’s absolutely bursting with the flavor of the sea.” – James Peterson
The acclaimed Maine Belon oyster has been used in this recipe created by Chef James Peterson. Maine Belons are in season during the winter and available on our website. Currently, we have Maine Oysters available. Check out our tutorial on How to Shuck an Oyster here.
We currently stock a variety of oyster options which you can try today! These include the Maine Belon Oysters and an assortment of oysters from the East Coast and West Coast.
Featured collection
Maine Oysters
Size: One bag of 25 live Maine Oysters Each purchase supports Maine oyster farmers Shipped LIVE for maximum freshness Sustainable filter feede...
View full detailsLittleneck Clams
Size: Fifty live Littleneck Clams, approx. 5 pounds Locally sourced from West Bath, Maine. Pristine meat contained with gorgeous wampum shells...
View full detailsMaine Belon Oysters
Size: 12 live Belon Oysters Local delicacy Rare find Impress the oyster aficionados in your life As oysters go, Maine Belon Oysters are a sp...
View full detailsMaine Mussels
Size: Five pounds of live Maine Mussels, 18-20 mussels per pound Rope-grown for mussels clean of grit and sand Sustainably farmed on local Cas...
View full detailsRazor Clams
Size: Approximately two pounds of frozen Razor Clams, 10-16 clams total Locally sourced Suitable for both raw and cooked preparations Excel...
View full details
