
Simple Oyster Stew
“I like this little stew because it’s quick and easy to prepare. It’s elegant and understated. It’s absolutely bursting with the flavor of the sea.” – James Peterson
The acclaimed Maine Belon oyster has been used in this recipe created by Chef James Peterson. Maine Belons are in season during the winter and available on our website. Currently, we have Maine Oysters available. Check out our tutorial on How to Shuck an Oyster here.
We currently stock a variety of oyster options which you can try today! These include the Maine Belon Oysters and an assortment of oysters from the East Coast and West Coast.
Featured collection
Maine Oysters
25 oysters. Live. Each purchase supports Maine oyster farmers Shipped LIVE for maximum freshness Effective filter feeders that improve their own w...
View full detailsLittleneck Clams
50 clams. Live. Each purchase supports local clammers in West Bath, Maine. Pristine meat and gorgeous wampum shells Shipped live for ideal freshne...
View full detailsMaine Belon Oysters
25 Oysters. Live. Local delicacy Rare find Impress the oyster aficionados in your life As oysters go, Maine belon oysters are a special and delic...
View full detailsMaine Gold Mussels
Approx. 5 pound bag. 25-30 mussels per pound. Live. Local to Browne Simply beautiful Rope-grown for less sand and grit compared to seabed grown mu...
View full detailsMaine Mussels
Approx. 5 pound bag. 18-20 mussels per pound. Live. Rope-grown for cleaner mussels with less grit and sand Sustainably farmed on local Portland ba...
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