“I like this little stew because it’s quick and easy to prepare. It’s elegant and understated. It’s absolutely bursting with the flavor of the sea.” – James Peterson
The acclaimed Maine Belonoyster has been used in this recipe created by Chef James Peterson. Maine Belons are in season during the winter and available on our website. Currently, we haveMaine Oystersavailable. Check out our tutorial onHow to Shuck an Oyster here.