
Simple Oyster Stew
“I like this little stew because it’s quick and easy to prepare. It’s elegant and understated. It’s absolutely bursting with the flavor of the sea.” – James Peterson
The acclaimed Maine Belon oyster has been used in this recipe created by Chef James Peterson. Maine Belons are in season during the winter and available on our website. Currently, we have Maine Oysters available. Check out our tutorial on How to Shuck an Oyster here.
We currently stock a variety of oyster options which you can try today! These include the Maine Belon Oysters and an assortment of oysters from the East Coast and West Coast.
Featured collection
Maine Oysters
25 oysters. Live. When it comes to oysters, Maine has some of the finest in the world. The skill of our oyster farm partners, combined with the col...
View full detailsLittleneck Clams
50 clams. Live. Littleneck clams, also known as small cherrystone clams, or small quahogs, receive their name "littleneck" for the spiral-shaped po...
View full detailsMaine Belon Oysters
25 Oysters. Live. Local delicacy Rare find Impress the oyster aficionados in your life As oysters go, Maine belon oysters are a special and delic...
View full detailsMaine Gold Mussels
Approx. 5 pound bag. 25-30 mussels per pound. Live. Local to Browne Simply beautiful Maine Gold Mussels look and taste delicious, all while helpi...
View full detailsMaine Mussels
Approx. 5 pound bag. 18-20 mussels per pound. Live. The blue mussel is a New England staple. We source from Bangs Island Mussels where they are rop...
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