2 whole fish. Approx. 4 pounds total. Gutted & scale on.
- or -
4 fillets. Approx. 2 pounds total.
The turbot is prized in Europe for its delicious, bright-white fillets. We've seen a steep rise in popularity in this premium fish, particularly on fine dining menus. Farmed in Spain to ensure consistent and high quality fish all year round, turbot are versatile fish that can be prepared in a variety of ways, including: poached, steamed, and pan-fried.
Read our filleting tutorial and poaching turbot recipe for more inspiration. Also, browse our Browne Blog for best caring and storage practices.
- Harvest Region: Spain
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