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Maine Bluefin Tuna Crudo with Summer Produce

August 12, 2025 By: Browne Trading Company
Maine Bluefin Tuna Crudo with Summer Produce

Time: 10 minutes

This refreshing dish highlights the delicate flavor of premium tuna, lightly dressed in a bright, savory seasoning made with shiro dashi, rice wine vinegar, and Calabrian chili. Vibrant seasonal produce and edible flowers showcase the best of summer's flavors.

INGREDIENTS

Yield: 1 serving

PREPARATION

Step 1

Combine the dashi, rice wine vinegar, and olive oil in equal parts in a small bowl. Add the Calabrian chili to taste. Set aside.

Step 2

Cut your bluefin tuna into one inch cubes. Cut your cucumber in equally sized pieces, and then cut your cherry tomatoes in half.

Step 3

Toss your tuna in the seasoning mixture. Spoon the tuna onto your serving plate with a slotted spoon, leaving most of the seasoning mixture behind.

Step 4

Place the cherry tomato and cucumber pieces artfully among the tuna.

Step 5

Top the crudo with your edible flowers. We used cucumber blossoms, clover, and mini green onions.

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