Blistered Shishitos with a Garum Glaze
Time: 10 minutes
We can’t get enough of shishito peppers in the summer—especially hot off the grill. You know what else we love? Sustainable, locally sourced seafood and specialty foods. Written by our friends at Maine Garum, this epic fish sauce brings a deep, savory punch to charred veggies—perfect for your next dinner gathering.
INGREDIENTS
Yield: 2 servings
- A drizzle of Maine Garum Fish Sauce
- 20 shishito peppers (snap peas, asparagus, or green beans would also work)
- Splash of vegetable oil
- Spritz of lime juice
- Optional mayo with Tajin, garum, and more lime for dipping
PREPARATION
Step 1
Heat a heavy pan until it’s smoking hot—really let it get hot.
Step 2
Add the dry peppers, giving them plenty of room to breathe, and let them rest undisturbed. A dry sear preserves their bright, vegetal character.
Step 3
Once they’re deeply blistered and bronzed, remove from the heat. While rolling them gently in the pan, add a touch of oil followed by a light drizzle of garum—just enough to coat. The residual warmth will transform it into a glossy, savory glaze.
Step 4
Finish with a squeeze of fresh lime, and, if you like, serve with a creamy mayo dip brightened with Tajín, garum, and lime
Featured collection
Distintus Olive Oil
Original price
Starting at
$48.00
Original price
$48.00
Original price
Starting at
$48.00
Current price
$48.00
In stock
500 milliliters Distintus Olive Oil deserves its own space on your mise en place. Gourmands often call this product the “olive oil of Michelin Chef...
View full details
Original price
Starting at
$48.00
Original price
$48.00
Original price
Starting at
$48.00
Current price
$48.00
Oyster Knife
Original price
Starting at
$15.00
Original price
$15.00
Original price
Starting at
$15.00
Current price
$15.00
In stock
Shucking oysters at home? Do it safely with this specialized Oyster Knife. We love this knife because the grip offers a firm hold on the tool. More...
View full details
Original price
Starting at
$15.00
Original price
$15.00
Original price
Starting at
$15.00
Current price
$15.00
Bucatini
Original price
Starting at
$8.50
Original price
$8.50
Original price
Starting at
$8.50
Current price
$8.50
Out of stock
500 grams Our Bucatini comes to us from Rustichella d'Abruzzo, a family-owned Italian brand operating since 1924.Bucatini, comes from the word buco...
View full details
Original price
Starting at
$8.50
Original price
$8.50
Original price
Starting at
$8.50
Current price
$8.50
Mondega Natural Hot Sauce
Original price
Starting at
$67.00
Original price
$67.00
Original price
Starting at
$67.00
Current price
$67.00
Out of stock
50 milliliters “Mondega hot oil is my go-to finishing oil — I’ll add it to everything from my eggs in the morning, to a couple of drops on a lunch...
View full details
Original price
Starting at
$67.00
Original price
$67.00
Original price
Starting at
$67.00
Current price
$67.00
Rigatoncini
Original price
Starting at
$8.50
Original price
$8.50
Original price
Starting at
$8.50
Current price
$8.50
In stock
500 grams Our Rigatoncini comes to us from Rustichella d'Abruzzo, a family-owned Italian brand operating since 1924. Rustichella d'Abruzzo combines...
View full details
Original price
Starting at
$8.50
Original price
$8.50
Original price
Starting at
$8.50
Current price
$8.50