Grilling Favorites

"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...

Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...

Approx. 2 pound loin. Skin on. Swordfish is among the most difficult wild fish in the sea to catch, and one of the tastiest.Never frozen, we only p...

Approx. 1 pound, 10-12 scallops per pound. Wild caught domestic sea scallops are special for any menu, known for their sweetness and firm texture. ...

Approx. 2 pound loin. Fresh. Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly iconic. Maine bluefin tuna loin h...

Approx. 2 pounds. 6-8 tails, 4-5 ounces per tail. or 4-5 tails, 7-8 ounces per tail. Raw. Frozen. Maine lobster tails have succulent, rich meat tha...

1 skin-on fillet - 3-4 pounds 2 skin-off portions - 1 pound total North Atlantic Salmon has distinct features such as silver-skin, black spots over...

"I have never found a more spectacular way to impress dinner guests. Or an easier one."  - Town & Country Magazine Approx. one kilo box. Froze...

4 skin-on fillets - 2-2.5 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fished along the Eastern s...

25 oysters. Live. When it comes to oysters, Maine has some of the finest in the world. The skill of our oyster farm partners, combined with the col...

Approx. 2 pounds, 16-20 shrimp per pound. Frozen. What makes Oishii shrimp different from the typical shrimp you find in the grocery store? Just a...

 Approx. 6-10 whole fish per pound. 2 pounds total. Fresh and wild Portuguese Sardines arrive whole and unprocessed. These robust sardines hail fro...

Approx. 2 pound skin-on fillet or 2 skin-on portions - 12 ounces total Browne Trading takes great pride in purchasing only the best North Atlantic ...

Approx. 2.5 pound fillet. Skin on. Our farmed Scottish Sea Trout comes from Loch Etive, Scotland which is steeped in history and known as an enviro...

Approx. 2 pounds. Frozen. 8-10 scallops per bag. These scallops are out of stock for the foreseeable future. For another scallop on the half shell,...

2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red...

1 pound. 6-8 tentacles total. Frozen. Cooked.   Perfect for any home chef, these wild Spanish octopus tentacles will take any meal to the next leve...

Approx. 2 pound bag. 32-40 shrimp total. Frozen. If you are looking for an easy and fast dinner idea, look no further! These shrimp are peeled, dev...

2 skin on fillets. Approx. 2 pounds. or 1 whole fish. Approx. 5 pounds.  Sablefish, commonly referred to as “black cod”, “Alaska cod”, or even “but...

2 whole fish - 2 pounds total. Scales-on & guttedor 4 skin-on fillets - 1 pound total. Fresh or Frozen With new farming techniques and technolo...

Approx. 2 pound loin. Skin-on. Fresh. Yellowfin tuna loin is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is w...

2-4 collars. Approx. 2.5 pounds total. Frozen.  Also known as yellowtail collar or hamachi kama, hamachi collar has gained popularity amongst chefs...

2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds. What makes our daurade spectacular is the farming environment f...

1 kilo box. Frozen. U-12 And we thought blue was not found in nature. Not only are these blue prawns striking in complexion, they taste delicious, ...