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FREE SHIPPING FOR CAVIAR ORDERS OVER $150 AND SEAFOOD ORDERS OVER $300
FREE SHIPPING FOR CAVIAR ORDERS OVER $150 AND SEAFOOD ORDERS OVER $300

Maine Bluefin Tuna Loin

Original price Starting at $0.00 Original price $0.00
Original price $0.00
Starting at $85.00
Starting at $85.00
Current price $85.00

Holiday ordering!

We highly recommend scheduling fresh seafood orders to deliver the third week of December to avoid transit delays. Fresh seafood keeps 5-7 days when stored properly.

Approx. 2 pound loin. Fresh.

Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly iconic. Maine bluefin tuna loin has a deep, cherry red meat and the firmness of raw steak. In the summer, we only purchase fish that are responsibly caught by line and harpoon in our local Maine and Nova Scotia waters, harvested under strict quota regulations when the fish migrate north. Every bluefin we purchase is graded on-site to confirm its quality rating using a sashibo (a Japanese-made sharp metal probe that removes a thin core from the fish) to evaluate the flesh for color, visible fat content, and texture.

Maine Bluefin tuna loin is the perfect choice for sashimi at home or seared on on the grill. Check our Tuna Crostini and Tuna Tartare recipes for additional inspiration.

  • Current Harvest Region: North Atlantic
  • Maine Seasonality: June-October, subject to catch limits
Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

Please see our Shipping FAQ for more info here.

How it ships

Fresh, never frozen; cut to order.

Freshness

Whole bluefin tunas arrive fresh multiple days per week to our Portland, Maine facility. Fresh for 5-7 days from receipt.

Sourcing

Wild-caught or ranched depending on seasonality. Cut to order in our Portland, Maine facility.

Highlights

Browne bestseller
#1 sushi grade
The world's favorite tuna

From our chef clientele