Fresh Seafood

"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...

110 gram trays, 20-30 uni per tray, fresh Sourced from New England's top sea urchin processor Supports local Maine fishermen and processors Our p...

1 pound, 10-20 scallops, frozen REAL diver scallops harvested by our SCUBA diver in Winter Harbor, Maine Hand-selected, hand shucked, and iced on ...

Approx. 2 pound loin cut, fresh Regulated by ICCAT and NMFS Each purchase supports local fishermen and the Maine economy #1 sushi-grade and never...

Approx. 1 pound, 10-12 scallops, fresh Large size for scallop lovers Free from chemical wet packing Supports local Maine fishermen Wild caught do...

1 skin-on fillet, 3-4 pounds, fresh2 skin-off portions, 1 pound total, frozen Premium quality, sushi-grade fish Sustainably aquacultured Browne be...

1-1.5 pound loin, skin-off, frozen4-6 pound fillet, skin-on, frozen Humanely harvested using ike jime method Highest standard of culinary excelle...

2 pound, skin-on fillet, fresh2 portions, skin-off, 1 pound total, frozen Sustainably caught according to local regulations and quotas Landed whol...

2-2.5 pound fillet, skin-on Premium fresh-never-frozen, sushi-grade fish Sustainably farmed to RSPCA Welfare Standard Chef favorite Our Scottish...

1 pound, 12-15 scallops, frozen If you know, you know: some of the best scallops available in the world Sustainable fishery awarded Marine Steward...

2 skin-on fillets, 3-4 pounds total1 whole fish, 6-8 pounds, scaled and gutted2 skin-on portions, 1 pound total, frozen Wild caught and supports U...

1 pound bluefin toro or loin, frozen Premium Atlantic Bluefin Tuna processed by Browne Trading Skinned, portioned, vacuum sealed and frozen for ul...

2 whole fish, 3-4 pounds, scaled and gutted4 fillets, 1.5-2 pounds Sustainably raised at Esteros Lubimar with an all-natural, native diet Exclusi...

2 pounds, fresh Regulated by ICCAT and NMFS Each purchase supports local fishermen and the Maine economy #1 sushi-grade and never frozen for peak...

2 whole fish, 3-4 pounds total, scaled & gutted4 skin-on fillets, 1.5-2 pounds Sustainably raised at Esteros Lubimar with an all-natural, nati...

4 skin-on fillets, 1.5-2 pounds total2 whole fish, 5 pounds, scaled and gutted2 skin-on portions, 1 pound total, frozen Sushi-grade quality Wild c...

2 skin-on skillet, 2 pounds total1 whole fish, 4-5 pounds, scaled and gutted Premium fresh-never-frozen, sushi-grade Sustainably farmed in subm...

2 fillets, 4-5 pounds total, fresh Premium fresh, sushi-grade Processed with ike jime method for exceptional texture Sustainably farmed in re...

1 whole fish, 3 pounds2 fillets, 1.5 pounds total Sourced from Japan Sushi-grade Expertly dry-aged for 14 days onsite Otherwise known as White Tr...

1 pound, frozen Premium Atlantic bluefin tuna, ready to eat as poké Conveniently pre-portioned and frozen A popular preparation of sushi-grade bl...

2 pound loin cut, skin-on, fresh #1 sushi grade Wonderful alternative to bluefin tuna Permanent fixture of Le Bernardin's menu  Yellowfin tuna lo...