Simple Oyster Stew
“I like this little stew because it’s quick and easy to prepare. It’s elegant and understated. It’s absolutely bursting with the flavor of the sea.” – James Peterson
The acclaimed Maine Belon oyster has been used in this recipe created by Chef James Peterson. Maine Belons are in season during the winter and available on our website. Currently, we have Maine Oysters available. Check out our tutorial on How to Shuck an Oyster here.
We currently stock a variety of oyster options which you can try today! These include the Maine Belon Oysters and an assortment of oysters from the East Coast and West Coast.
Featured collection
Maine Oysters
25 oysters, shipped live Each purchase supports Maine oyster farmers Shipped LIVE for maximum freshness Sustainable filter feeders that improve Ma...
View full detailsLittleneck Clams
50 clams, shipped live Locally sourced from West Bath, Maine. Pristine meat and gorgeous wampum shells Shipped live for ideal freshness Littlenec...
View full detailsMaine Belon Oysters
25 oysters, shipped live Local delicacy Rare find Impress the oyster aficionados in your life As oysters go, Maine belon oysters are a special an...
View full detailsMaine Gold Mussels
5 pounds, 25-30 mussels per pound, shipped live Local to Browne Simply beautiful Rope-grown for less sand and grit compared to seabed grown mussel...
View full detailsMaine Mussels
5 pounds, 18-20 mussels per pound, shipped live Rope-grown for cleaner mussels of grit and sand Sustainably farmed on local Maine barges Effective...
View full details
