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Tuna Crostini with Imperial Gold Osetra Caviar

June 15, 2023 By: Browne Trading Company
Tuna Crostini with Imperial Gold Osetra Caviar

Time: 30 minutes

These tuna toasts shine in comparison to all other passed apps. The delicate, raw tuna on top of the crunchy toast, finished with a buttery caviar makes this a bite of our dreams.

INGREDIENTS

Yield: 8 servings

  • 8 oz Bluefin or Yellowfin tuna loin
  • 1 loaf Japanese milk bread or brioche
  • 1 sheet nori seaweed
  • 1 ea shallot
  • 2 tbsp chives
  • ½ tsp bonito flakes
  • 3 tbsp mayonnaise
  • 1 tsp Sriracha
  • 1 ea lime
  • ½ tsp roasted sesame oil
  • 2 tbsp toasted sesame seeds
  • 125g Imperial Golden Osetra Caviar

PREPARATION

Step 1

Combine mayonnaise, Sriracha, bonito flakes, sesame oil, lime zest and half of the lime’s juice. Adjust seasoning to taste.

Step 2

Slice milk bread into ¼” thick slices, toast golden brown.

Step 3

Finely chop shallots and chives.

Step 4

Combine shallots and chives with the diced tuna loin.

Step 5

Dress with seasoned mayonnaise, season with salt, and marinate for 10 minutes.

Step 6

Toast and julienne nori sheets into 1” long strips.

Step 7

Place tuna mixture onto toasted milk bread, top with Imperial Golden Osietra Caviar, garnish with sesame seeds and nori julienne.

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