With a little prep work up front, you can make the ultimate shrimp cocktail using our Gambero Rosso Prawns. Unbeatably tender, sweet, and a feast for the eyes; delight your guests with a wreath of Italian prawns on table.
We’re excited to pair exceptional seafood with the thoughtfully crafted pantry staples from Japanese Pantry. Our Gamberos, a recent addition this spring, are a perfect example of how a few outstanding ingredients can create something truly memorable. What makes these...
Pan-roasting gamberos on a dry bed of coarse salt is a traditional technique that locks in moisture while imparting a subtle smoky depth without overwhelming their natural sweetness. Shell-on prawns are strongly recommended: the shell shields the delicate meat from...
This buttery cappellini showcases the exceptional flavor of Gambero Rosso prawns, one of the Mediterranean’s most prized seafood delicacies. Harvested from the deep waters off the Italian coast, these vivid ruby-red prawns are celebrated for their naturally sweet, rich flavor and delicate texture. Tossed with garlic, butter, olive oil, and a touch of lemon, the pasta allows the prawns’ clean, refined character to shine in a simple yet luxurious preparation.
