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Salt-Bed Prawns

May 19, 2026 By: Browne Trading Company
Salt-Bed Prawns

Time: 15 minutes

Pan-roasting gamberos on a dry bed of coarse salt is a traditional technique that locks in moisture while imparting a subtle smoky depth without overwhelming their natural sweetness. Shell-on prawns are strongly recommended: the shell shields the delicate meat from the intense heat, preventing them from becoming overly salty or drying out. Pro tip: don’t skip the head. Slurp the juices straight from the shell for what might be the closest thing to the perfect seafood bisque.

INGREDIENTS

Yield: 6 servings

PREPARATION

Step 1

Add a thick layer of rock or coarse sea salt to a heavy metal pan. Roasting pans work especially well.

Step 2

Heat the dry pan over medium-high heat for 4 to 5 minutes, until the salt begins to pop and crackle.

Step 3

Arrange the raw, shell-on prawns side-by-side directly on top of the hot salt, then reduce the heat to medium.

Step 4

Cook for 3 to 4 minutes, until the bottoms of the prawns turn bright orange.

Step 5

Turn the prawns over and continue cooking for another 2 to 3 minutes, until opaque and cooked through.

Step 6

Transfer the prawns to a serving platter and serve immediately with hand wipes for the full culinary experience.

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