Maine Crab Rolls
Time: 10 minutes
Trade in your traditional lobster roll for an artisanal Maine crab roll this summer. The only question is, are you team butter or team mayo?
INGREDIENTS
Yield: 6 servings
- 1 pound Maine Crabmeat
- 3 celery stalks, sliced finely
- 1 C mayo
- 6 hot dog buns (brioche if you’re feeling fancy)
- 50 grams Siberian caviar (optional)
- Squeeze of lemon (optional)
PREPARATION
Step 1
Thaw crabmeat upside down in the fridge. Once thawed, lightly shred crab meat. Combine with sliced celery.
Step 2
Add mayo and stir for even coating.
Step 3
Warm buns on a griddle with butter. For a summery experience, place on the grill instead for a quick toast.
Step 4
Pile on the crab mix, finish with lemon, caviar, or paprika.
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2 pounds, fresh and frozen available Supports local Maine fishermen Premium selection of tail, claw, and knuckle meat Nothing captures the spiri...
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