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Half-Shell Scallop with Beurre Monté

June 15, 2023 By: Browne Trading Company
Half-Shell Scallop with Beurre Monté

Time: 40 minutes

Try Half-Shell Scallop with Beurre Monté as a stunning update to your favorite scallop recipe. Beautifully presented on the half shell, the scallops’ sweet meat and firm texture is complemented here by its bright, inviting roe, which is softer and brinier in flavor.

INGREDIENTS

Yield: 4 servings

PREPARATION

Step 1

Defrost scallops. Preheat oven to 475 degrees F. Add a pad of butter to each shell and roast in the oven for 8 minutes or until cooked through.

Step 2

Place the wine in a sauté pan and warm slightly.

Step 3

Add 1 tbs of butter at a time and stir constantly.

Step 4

Any pause in stirring will break the emulsion.

Step 5

Spoon beurre monté to each scallop.

Step 6

Garnish with chopped chives, salt, and lemon.

Step 7

Enjoy Half-Shell Scallop with Beurre Monté with sancerre.

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